I made a dish for our department's potluck tomorrow.
I took the food out of the frying pan and put it in the crockpot, which I will use for transporting and warming tomorrow. I am waiting for it to cool a bit before I put it in the fridge.
I just checked on it. And it occurred to me. Perhaps I should not be trying to *cool* food in a container meant and designed to *hold* heat in.
Some days I'm downright brilliant.
June 22, 2006
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1 comment:
You can bring home the bacon, and fry it up in a pan!
(Yes, I know you're not taking bacon for the potluck. And I'm taking a risk that you have no idea what my comment means.)
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