I always ate Kraft Creamy Peanut Butter. I don't like chunky peanut butter. Then I found out about Extra Creamy Peanut Butter and I was like whoa! EXTRA creamy must mean extra better! So I bought some. And have been eating that. And it's good. But then, when I went home this weekend, I had some of the regular creamy peanut butter. And I realized I like the regular creamy better. It makes no sense. If it's the creamy I like, shouldn't I like the extra creamy better? Maybe "too much of a good thing" really does exist. Next time, I'm sticking with regular creamy.
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Maybe it isn't the creaminess you like, but rather the lack of chunkiness. So once the chunks are gone, it's good...but that extra creamy ruins it again.
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